The compost bucket is heavy in my arms. It is so full that the lid won’t stay on properly and through the gaps wafts a smell that means I can’t possibly ignore the fact that what I eat is something that was once alive: the smell of rotting, mould and decay. Of something that was once alive but is no longer. I walk quickly, and the liquid in the bucket sloshes around. I make a mental note to be aware of this when I empty the bucket into the bigger outside bin in a moment, lest there be any stinky splashing.
The compost bin lives about halfway down our backyard, near the shed. To get there, I leave the house by the deck doors, peer around the side of the bucket to make sure I don’t trip down the stairs, and then make my way across the patchy grass, hoping there are no bindis popping up yet.
As smelly as the kitchen compost bucket is, it is the outside bin I find most confronting. It doesn’t smell, but it has bugs. Thousands of them. Once or twice I’ve also found mice out here.
When I reach the bin, I put the bucket down and squint as I open the bin’s lid. The insects rush out at my face in a cloud, heading for my nostrils and squinting eyes. They take a few moments to clear, and I shake them away from my face. I empty the bucket, holding it firmly while I tap the bottom to dislodge the slimey bits of pumpkin from the bottom of its insides, trying to avoid dropping the bucket into the dark cavern of the bin. The pumpkin goop is thick and squelchy sounding and reluctant to leave the bucket, stretching and sliding around the bottom of the bucket instead of falling. But it does eventually fall and lands somewhere in the large bin with a satisfying muffled thud.
I am perhaps eight or nine in this memory. But it could also be cobbled together from any evening in my childhood. Empyting the compost bucket into the outside bin was a regular household chore throughout my entire childhood.
There was a point sometime last year that I realised I was a bit obsessed with organic waste — and that maybe I always had been. The empyting of the kitchen compost bin into the outside bin, and all the sensory grossness of the task, looms large in my childhood memories.
I’m not sure now whether these experiences were unpleasant for me as a child, but I tend now to think of them as confronting but worthwhile. Lessons of a very visceral kind in how life works. Certainly they’re not unpleasant memories — just vivid. And they have not in any way made me want to avoid food scraps and food waste.
As an adult, I’ve initiated and emptied compost buckets on behalf of whole sharehouses, and I’ve acquired and become bizarrely fond of thousands of composting worms.* I’m not disgusted easily (except, perhaps, by bugs, but then maybe that makes sense too, given these memories) and my hands have touched and held much food that is very far from being at its best.
And now I find myself undertaking a major research project on food waste that will see me making things from food scraps (albeit before they’re too stinky or slimey) and making a radio feature about it.
It occurs to me know that when I started this blog years ago, I called it ‘avocado and lemon’ because those were two foods that I have always loved to eat together, and now two of the food scraps I’ll be making things from will be lemon and avocado detritus (the third food item is spent coffee grounds). It occurs to me too that the reason that I chose those particular food items is that they’re problematic in large amounts in the compost.
It’s funny, isn’t it, how life seems to move in circles?
*I called all the worms Barry, in case you were wondering. Known collectively as The Barries. I’m not sure why. Barry just seemed like a good name for such an immensely helpful critter.