Exhaustion

This week things have shifted. I’ve finally let go of some things, and some new opportunities have presented themselves. Work is beginning to pick up more and more, and I start back at uni again next week.

The change of pace, and the shifts in my thinking and doing have found me feeling lighter, and a little bit excited. I’ve found it difficult to sleep this week. As soon as my head hits the pillow, my mind is off, following all sorts of little paths and trails, guessing at how things might unfold now that I’ve thrown off some of the thought-stuff I didn’t need anymore. Each night this week I’ve lain awake for hours, imagining. Just like a child who can’t sleep because something exciting is happening the next day.

I’ve been aware of a lingering tiredness all week, but it hasn’t really bothered me until this afternoon’s yoga practice. I had lots of energy at the beginning, enough even to practice some fairly intense back-bends. Then I lay down in savasana to relax for a few minutes and was surrounded by exhaustion. My legs and arms tingled with it, my head felt suddenly much heavier. It was almost as if I’d just covered myself in a blanket of tiredness. ‘Surprise! You can’t really cope with very little sleep! Had you fooled, didn’t I?’

But this is part of the reason I love working the way I do (all over the place, and at weird hours, in other words): if I’m exhausted on a Friday afternoon, I can usually take it easy. There’s usually some work I can do that involves sitting on the couch with a cup of tea (and maybe a chocolate biscuit from a bout of procrastibaking earlier in the day). And I think I’m getting better at down time. I’m a really active person (hence the active job), and always have been. But I don’t think I’ve ever been particularly good at… well, resting. I guess many of us aren’t.

Next week will be extremely busy. I think an afternoon of reading and writing is justified. So excuse me while I put my feet up, munch on some baked goods, and get some quiet time.

~

This is cross-posted on my yoga blog, om gam yoga.

Gardening

I never thought I’d be a gardener.

The house I grew up in had an enormous front and back yard, and my brothers and I spent many hours playing in the garden, making cubby-houses out of bushes and soup out of mud and berries. A trip to the local nursery on a weekend with Mum and Dad was a fairly regular occurrence. But I never really understood the appeal of being on hands and knees, with dirty hands, at risk of attack from any number of nasty creepy crawlies.

And yet, as an adult, most weekends I find myself looking forward to spending some time in the garden. I get distracted by nurseries. I notice when my neighbours have planted something new, or pulled something out. These days, gardening for me is very much like yoga: it requires a regular commitment, is full of frustration and disappointment, but made entirely worth the effort by the joy that comes with any achievement, no matter how small. Gardening, like yoga, gives me a chance to really appreciate small things.

The switch from non-gardener to gardener has been a gradual one, and I can’t say exactly where it started. My Mum, a certain former housemate and a few other people have helped me along the way. Hey, maybe I was never really a non-gardener in the first place.

My love of gardening can be directly attributed to my love of food — most of my garden is edible. (Except the jonquils. They’re just purdy.)

In some of my research for a writing project on food and culture, I came across this article on The Conversation (an independent source of information, analysis and commentary from the Australian university and research sector, launched earlier this year):

“Food. It is the great unifier of place and race, the common ground sustaining our very existence. Why then, does food production feature so minimally in public space and urban design?

Under the weight of looming threats to energy, population and economy, the time is ripe to rethink our design focus.

Traditionally, urban design has been dominated by the use of ornamental exotic and indigenous plants while edible species have been minimally utilised.

Now, as we move towards a potential crisis in food production it is more important than ever to rethink our design practices.”

(Read the rest over at The Conversation.)

I firmly support the idea of bringing some food production into cities. It’s unlikely that cities will ever support themselves entirely, but I don’t think that’s the point. My garden does not produce enough to be my sole source of food, but it does contribute to what ends up on my plate. Perhaps more importantly, it gives me a much better idea of where the food I do buy has come from, and the kind of work that’s gone into producing it. That increased awareness, I think, can only lead to good things.

So much of any yoga practice is about noticing what’s there — often below the surface. Food gardening, for me, is another way of practicing yoga without a mat.

~

This is cross-posted over at my yoga blog, om gam yoga.

Awe and yoga

I practice yoga every day, and most days am reminded by that practice of how amazing the human body and mind are. Every now and then I come across a video of someone else’s practice, and find myself thinking: “I could never do that.”

This is one of those videos.

(I found this over at Garden of Yoga; and Jo found it at yogachick.)

I think it’s interesting that my immediate response is “I could never do that”. I remember thinking the same thing about touching my toes. And about being able to step my foot all the way forward between my hands from downward facing dog. And about practicing a headstand, or a handstand. I can do all of those things now. Half the battle, I think, is getting past that “I could never…”.

So, you know, maybe one day I’ll be able to do this.